Regionale Brotköstlichkeiten 2025

Immerse yourself in the wonderful world of bread baking! Experienced bread sommelier and seminar farmer Adelheid Gschösser cordially invites you to discover the secrets of perfect bread dough together and experience the crust in its crispiest form.
As an ambassador for farm and local produce, Adelheid not only shares her extensive knowledge of farming, but also her passion for the craft of baking bread. She will inspire you with her practical tips and tricks so that you can become a bread baking pro yourself.
In this course, you will learn how to conjure up delicious types of bread from simple, natural ingredients such as grain, water, salt and time - supplemented by a pinch of joy. Using the best "Qualität Tirol products", we will create breads together whose intense flavours and aromas will tantalise the palate and delight the senses.
Look forward to an enjoyable experience where you will discover the joy of home-baked bread and feel the fascination of traditional craftsmanship. Let yourself be inspired and take a piece of this passion home with you!