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ItalianoUpdated 05.04.2023
Known as a TV chef and awarded two Michelin stars, Christian Lohse will conjure up two of his international menus at the ERIKA Boutiquehotel on 14 and 15 April. These will be accompanied by fine wines from the Leo Hillinger winery in Burgenland, presented by Leo Hillinger junior himself.
Chic, charismatic and cosy - this is how ERIKA presents itself to guests, holidaymakers and locals who want to enjoy the centre of the Gamsstadt. Since its reopening in 2021, the boutique hotel has been operated by arcona and, with its 54 rooms and suites, is one of the best-known establishments in Kitzbühel. The hotel combines charming art nouveau architecture with modern comfort and delights with a dreamlike wellness landscape including pool, beauty and relaxation offers.
High-quality menus
Christian Lohse is a true virtuoso at the cooker in the ERIKA boutique hotel. Born in North Rhine-Westphalia, he completed his cooking apprenticeship in Dijon and refined his skills in top restaurants in Paris and Tours. The Sultan of Brunei was also taken with the skills of the top chef and hired Christian Lohse as a private chef. Since 2013, he has been increasingly involved as a TV chef and judge in various cooking shows.
Veggie Menu "LOHSES GRÜNE HANDSCHRIFT" on 14 April 2023
Christian Lohe demonstrates the diversity of vegetarian cuisine with first-class products and unique ideas in the RIKS restaurant in the ERIKA boutique hotel. Ideal for all those who follow a vegetarian diet or simply want to give it a try.
Bread by Christian Lohse, olive oil and semi-salted butter
Crostini with thyme onions and parsley rootVinaigrette of leek with roasted fairground almondsVeloute of nutmeg pumpkin with sage crustRisotto MilaneseCoffee and cocoa cream with iced cappuccinoPassion fruit marshmallows
PARIS MEETS NEW YORK" crossover menu on 15 April 2023
The second menu evening captures the flair of the two western cultural metropolises in the form of first-class products and exquisite dishes to connect them on a common culinary axis.
Bread by Christian Lohse, olive oil and semi-salted butter
Shortbread with tomato and tuna bellyWaldorf salad at its best with all the trimmings and roasted quailPoached egg with lobster spinach and sauce buttered verjusGlazed veal shank "The Cirque" with green parsley root mash and sauce bearnaiseLohses cheesecake with caramel ice creamMango marshmallows
The price for the veggie evening is EUR 129.00 per person and for the crossover evening EUR 159.00 per person, both including wine accompaniment. The price for both evenings in a package is EUR 249.00.
Reservations can be made by telephone at +43 5356 64 885 or by e-mail at office@erika-kitz.at.
All information on the event can be found at erika-kitz.at
All information on the destination Kitzbühel can be found at kitzbuehel.com